Campbell’s Broccoli Cheese Soup Recipes with Chicken
Source: tasteofhome.com
Campbell’s broccoli cheese soup recipes with chicken – Campbell’s condensed broccoli cheese soup serves as a fantastic base for countless creative culinary adventures. This article explores various recipes incorporating chicken, offering healthier alternatives, appealing presentation styles, and flavor enhancements to elevate this classic comfort food.
Campbell’s Broccoli Cheese Soup Variations with Chicken
Three distinct variations of Campbell’s Broccoli Cheese Soup recipes featuring chicken, utilizing different cooking methods, are presented below. These recipes showcase the versatility of this convenient soup base.
Slow Cooker Creamy Chicken and Broccoli Cheese Soup: This method yields a luxuriously creamy soup with minimal effort. Simply combine Campbell’s soup, chicken broth, cooked chicken (shredded or diced), and broccoli florets in a slow cooker. Cook on low for 4-6 hours, or until the broccoli is tender. Stir occasionally and season to taste.
Stovetop Chicken and Broccoli Cheese Soup with a Kick: For a quicker version, sauté diced chicken and onions in a pot before adding Campbell’s soup, chicken broth, and broccoli. Simmer until heated through and the broccoli is tender. A dash of hot sauce or a sprinkle of red pepper flakes adds a spicy kick.
Instant Pot Cheesy Chicken and Broccoli Soup: Pressure cooking significantly reduces prep time. Combine all ingredients (Campbell’s soup, chicken broth, cooked chicken, broccoli) in an Instant Pot. Pressure cook on high for 5 minutes, followed by a natural pressure release. The result is a quick, creamy, and flavorful soup.
Creamy Campbell’s Broccoli Cheese Soup and Chicken Casserole, Campbell’s broccoli cheese soup recipes with chicken
This recipe transforms the classic soup into a comforting casserole with a crispy topping. The combination of creamy soup and tender chicken, topped with a crunchy crust, makes it a crowd-pleaser.
For the casserole: Combine one can of Campbell’s broccoli cheese soup, one cup of cooked and shredded chicken, one cup of cooked rice or pasta, and ½ cup of milk or cream in a baking dish.
For the crispy topping: Mix ½ cup of breadcrumbs, ¼ cup of grated cheddar cheese, and 2 tablespoons of melted butter. Sprinkle evenly over the casserole. Bake at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Campbell’s Broccoli Cheese Soup with Leftover Roasted Chicken
This recipe cleverly utilizes leftover roasted chicken to infuse the soup with deeper flavor. The roasted chicken’s inherent richness complements the creamy soup base beautifully.
| Ingredients | Instructions | Notes | Time |
|---|---|---|---|
| 1 can Campbell’s Broccoli Cheese Soup | Combine all ingredients in a saucepan. | Use bone-in chicken for richer broth. | 5 minutes |
| 1 cup chicken broth | Bring to a simmer over medium heat. | Adjust seasoning to taste. | 10 minutes |
| 1 cup shredded leftover roasted chicken | Stir occasionally until heated through. | Add more broth for desired consistency. | 5 minutes |
| ½ cup milk or cream (optional) | Serve hot. | Garnish with fresh herbs or croutons. | – |
Healthier Alternatives and Adaptations
Source: edge-generalmills.com
Making Campbell’s Broccoli Cheese Soup healthier involves reducing sodium and fat while maintaining flavor. Several substitutions and additions enhance the nutritional profile.
- Reduce Sodium: Use low-sodium chicken broth and reduce or eliminate added salt. Rinse canned beans before using to remove excess sodium.
- Reduce Fat: Use skim milk or unsweetened almond milk instead of cream. Opt for reduced-fat cheese or a combination of cheese and Greek yogurt.
- Increase Fiber and Vegetables: Add extra vegetables like carrots, peas, or mushrooms. Incorporate whole grains like quinoa or brown rice for added fiber and nutrients.
A healthier version might incorporate whole wheat pasta or quinoa, along with extra vegetables like diced bell peppers and zucchini, using low-sodium chicken broth and reduced-fat milk. This increases the fiber and vegetable content while lowering the sodium and fat.
Homemade broccoli cheese soup generally offers better nutritional control, allowing for the selection of fresh, higher-quality ingredients and adjustments to fat and sodium levels. However, Campbell’s soup provides convenience and a familiar flavor profile.
Serving Suggestions and Presentation
Source: cscassets.com
Elevating the presentation of Campbell’s Broccoli Cheese Soup with chicken enhances the dining experience. A few simple garnishes and creative serving styles can make a big difference.
- Side Dishes: Crusty bread, a simple green salad, roasted vegetables, mashed sweet potatoes, and a side of fruit salad complement the soup well.
- Garnishes: Fresh parsley, chives, or dill add a pop of color and fresh flavor. Croutons provide textural contrast, while shredded cheese adds a cheesy richness. A swirl of cream adds elegance.
- Serving Styles: Individual ramekins offer a sophisticated touch. Bread bowls create a rustic and fun presentation. A buffet-style serving is ideal for larger gatherings.
Recipe Enhancements and Flavor Profiles
Experimenting with different spices, herbs, and types of chicken significantly alters the flavor and texture of the soup. These additions provide depth and complexity.
- Spices/Herbs: Garlic powder adds a savory depth, while nutmeg offers a subtle warmth. A pinch of cayenne pepper introduces a touch of heat.
- Chicken Types: Rotisserie chicken provides convenience and a slightly smoky flavor. Grilled chicken adds a char and smoky notes. Shredded chicken offers a more uniform texture.
- Flavorful Chicken Broth: Simmer chicken bones, scraps, and vegetables (onions, carrots, celery) in water for at least an hour to create a rich and flavorful broth. Strain before using in the soup.
Recipe Variations for Different Diets
Adapting the recipe to accommodate various dietary needs ensures inclusivity and caters to a wider range of preferences.
Gluten-Free Version: Ensure all ingredients, including the broth and any added pasta or rice, are certified gluten-free.
Vegetarian Adaptation: Replace chicken with firm tofu, chickpeas, or white beans, sautéed until lightly browned. Season generously with herbs and spices to complement the plant-based protein.
Low-Carb Version: Omit pasta or rice. Increase the amount of broccoli and other low-carb vegetables. Use a low-carb milk alternative, such as unsweetened almond milk.
FAQ Overview: Campbell’s Broccoli Cheese Soup Recipes With Chicken
Can I use frozen chicken in these recipes?
Yes, frozen chicken works well, just ensure it’s fully thawed and cooked through before adding it to the soup.
What can I substitute for the broccoli?
Cauliflower, green beans, or peas could be used as substitutes, though the flavor will change.
How long can I store leftover soup?
Campbell’s broccoli cheese soup recipes with chicken offer a quick and comforting meal, but sometimes you crave something heartier. For a richer, more savory option, consider a different approach, perhaps trying a beef barley soup recipe with better than bouillon for a flavorful change of pace. Then, you can return to your Campbell’s creations with a renewed appreciation for their convenience.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Are these recipes suitable for meal prepping?
Absolutely! Many of these recipes are ideal for meal prepping, especially the casserole and slow-cooker versions.